Italy is known for is scenic landscape, vibrant culture and, of course, its unparalleled cuisine. It just so happens; Italian food is my ultimate weakness. The pizza, pasta and bread in Italy are every carb-lover’s dream come true.
During the time I’ve spent eating my way through Italy, I have yet to have a bad meal. While it’s hard to find a restaurant that didn’t satisfy, a select few meals have been out of this world. I’ve taken the time to compile a list of all my favorite food and drink in Florence.
COFFEE:
There are no Starbucks in Florence but don’t you worry, Italy is home to some of the best coffee in the world. A morning shot of expresso is a daily ritual for most Italians. They sip while chatting at the bar.
At Ditta Artiganale you may come for the coffee and stay for the atmosphere (and Wi-Fi). It may be the trendiest coffee shop in all of Florence but don’t let its décor fool you. The owner spent 12 years traveling South American to find the best coffee beans that are now roasted daily for the two locations in Florence.
Via Dello Sprone 5r, Firenze FI 39 050457163
PASTA:
For pasta, Trattoria La Casalinga was recommended to me by a Florentine local. In 1963, owners Nello Bartarelli and Oliviero Carrai left the Italian countryside to open the quaint trattoria and introduce Florence to their simple recipes and exceptional flavors. Today, the restaurant is best known for its authentic Tuscan cuisine and intimate atmosphere.
It is perfectly located over the Ponte Vecchio in the Oltrarno neighborhood, away from Florence’s main attractions and the overabundance of tourists that follow. Unlike many of the restaurant’s in Florence, there is no tourist menu. The lack of translation is a tell-tale sign that you’re in for an authentic Italian experience. After spending an evening eating your heart out, you will definitely feel like a local.
The portions are large, and the prices are surprisingly reasonable. The pastas are all fresh, homemade and delicious. Try the ravioli con burro salvia and thank me later. The ravioli is filled with ricotta and spinach and coated with a creamy sage butter sauce and topped off with fresh parmesan cheese and cracked pepper. And yes, it is just as good as it sounds.
Via de' Michelozzi 9r, 50125 Firenze FI
055 2 8624
PIZZA:
Looking for the best pizza in Florence? Gusta Pizza is my top pick and an absolute must for napoleon style pizza. It is owned and operated by southern Italians. The pizza is loved by tourist and locals alike. The restaurant is open for lunch and dinner, but before the doors open there is sure to be a line forming around the corner. Since Gusta Pizza is usually packed, grab a pie for takeout and enjoy it on the steps of the nearby Santo Spirito.
The menu is short, and the options are simple. They have all the classics to choose from, and if they really like you they will make your pizza in the shape of a heart. The classic margarita pizza is an absolute must. Fired over a wood style oven, the buffalo cheese melts ever so perfectly on top of doughy fluffy crust. The texture can be described as cloud-like and the taste is heavenly.
And what may be even better than the pizza itself are the prices. All of the pizzas range from 6-10 euro.
Pro tip: Though it’s not on the menu they have a delicious pesto sauce that can be used instead of traditional marinara.
Via Maggio, 46/r, 50125 Firenze FI
SANDWICHES:
Started by the Mazzanti family in 1991, All’antico Vinaio was once a hole in the wall and is now a Florence hot spot not to be missed. During the height of season you can imagine the line of people patiently waiting for a taste of the famous sandwich shop.
Spoiler alert: the line moves quickly, and the neighborhood treasure is worth the wait. Captivating flavors are spread on top of warm, toasted Tuscan bread fresh out of the oven with a selection of meat and cheeses.
Via dei Neri, 74/R, 50100 Firenze FI
ICE CREAM:
The ice cream Americans are accustomed to is no comparison for the creamy richness of gelato. The unmatched treat is perfect for an afternoon snack on a warm summer day or an after-dinner delight. You will be able to find a gelateria are on almost every street in Florence.
My favorite for the sweet indulgence my is Perche No? Rich in flavor and history the gelateria opened in 1939, it’s one of the oldest around. It is recognized as being the original creator of semifredd and was the first to display their gelato with a glass case. They offer an array of flavors vary from hazelnut and tiramisu to lavender and everything in between. Perche no (why not) give it a try.
Via dei Tavolini, 19R, Florence, Italy
39 055239
WINE:
Italy is the largest producer of wine worldwide and oh boy, do they know a thing or two about it. While traveling it may appear that every Italian also happens to be a wine connoisseur. This expertise is due to the fact that wine is a considerable part of their culture.
The relationship of pairing wine to food is more of an art rather than a science.
The best way to learn is taking a Tuscan wine tour and taste test the various types of wine (who knew learning could be so fun?). On a wine tour you should explore the vineyard, discover how the wine is made and, best of all, taste the wine!
Florence will be sure to leave a special with place in your heart and stomach. Eat your heart out while in Italy and live la dolce vita.